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Hire and extras

Staff

Hog roast chef - first two hours £55 then £14 per hour
travel charges may apply
Waiter/waitress - first three hours £30 then £8 per hour
travel charges may apply

Extras

Pack of disposable table covers - £8
Pack of disposable napkins - £5.75
Crockery - 20p per unit - collection only
Cutlery - 8p per unit - collection only
Water boiler - £10 per day - collection only
6ft x 2ft table - £8 per day

Mobile bars
We offer a mobile bar service from a 5ft to a 30ft bar can be supplied to your requirements
There are many different options regarding the mobile bars please call for more information.

Marquee hire
We work with a range of marquee company's who can provide you with the prefect marquee for your event
Please give us a call to discuss your requirements so we can advise you the most cost effective solution.

Please note: we do not hire just the machines for any DIY attempts
Cooking a full pig requires experience and knowledge the last thing you want to do is make any of your guests ill or not able to provide food at your event and look rather silly on the day.       
Our service is always a full package "nothing for you to do or provide" this includes experienced chefs and staff who know what they are doing.

All we ask is for you to give us a ring we will provide a quote and if you compare this to any DIY quote you will find a saving of £50 maximum - we want your event to be as successful as you do and we don't think the DIY option is worth the risk.